Baking Powder 2017-06-21T10:35:13+03:00

Project Description

Owning high performance in volume increasing, Chef’s mix; Baking Powder, has smooth pore structure. Doesn’t leave brown marks. Gives the desired color to the product.
8-10 gr. for 1 kg sponge mixture.
12-14 gr. for sponge mixture.
for 1 kg. roulade powder mixture, 9-10 gr. Is recommended for use.

Project Details

Skills Needed: