Wholemeal bread 2017-06-21T10:29:26+00:00

Project Description

Comprising high nutrient fibers, Chef’s Mix; Whole-wheat bread mix is a mixture that helps to get rid of toxic substances inside the body and triggers, speeds up the bowel activity.

Chef’s Mix; Wholemeal bread mix 25 kg.
Water 15 kg.
Yeast 1 kg.

Dough Temperature 22- 24°C
Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
Waiting Duration “In bowl for 15-20 mins. After that it’s kneaded.
Applied yeast on in a pan for about 50 – 60 mins (25 – 35°C) ”
Cooking Duration Temperature is adjusted according to oven types. (160 -180°C). Recommended cooking duration is 35-40 mins.

Package options :
Industrial Package : 10 Kg
Industrial Package : 10 Kg

Project Details

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