Project Description

Possessing all the features of wheat, Chef’s Mix; Whole Wheat mix is a nutritious mixture that can endure high-volume water.

Chef’s Mix; Whole Wheat Bread mix  :  25 kg.
Water  : 15 kg.
Yeast    : 1 Kg.

Dough Temperature : 22- 24°C
Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
Waiting Duration In bowl for 15-20 mins. After that it’s kneaded. Applied yeast on in a pan for about 40 – 50 mins (28 – 35°C)
Cooking Duration Temperature is adjusted according to oven types. (170 -190°C). Recommended cooking duration is 35-40 mins.

Package options :
Industrial Package : 10 Kg ( For professionals )