Possessing all the features of wheat, Chef’s Mix; Whole Wheat mix is a nutritious mixture that can endure high-volume water.
Chef’s Mix; Whole Wheat Bread mix : 25 kg.
Water : 15 kg.
Yeast : 1 Kg.
Dough Temperature : 22- 24°C
Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
Waiting Duration In bowl for 15-20 mins. After that it’s kneaded. Applied yeast on in a pan for about 40 – 50 mins (28 – 35°C)
Cooking Duration Temperature is adjusted according to oven types. (170 -190°C). Recommended cooking duration is 35-40 mins.
Package options :
Industrial Package : 10 Kg ( For professionals )