Possessing unique content of fibers and grains, Chef’s Mix; Whole Grain Bread mix is a nutritious and long-life durable product that will help you make nutritious and healthy breads.
Chef’s Mix; Whole Grain bread 25 kg.
Water 15 kg.
Yeast 1 kg.
Dough Temperature 22- 24°C
Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
Waiting Duration “In bowl for 15-20 mins. After that it’s kneaded. Applied yeast on in a pan for about 40 – 50 mins (28 – 35°C) ”
Cooking Duration Temperature is adjusted according to oven types. (170 -190°C). Recommended cooking duration is 35-40 mins.
Package options :
Industrial Package : 10 Kg ( For professionals )