Rye Bread 2017-06-21T10:41:11+00:00

Project Description

Rich in vitamins, minerals and soluble fibers, Chef’s Mix; Rye bread mix is a mixture that will enrich the flavor, color and interior structure of your products.

Chef’s Mix; Rye Bread Mix 25 kg.
Water 15 kg.
Yeast 1 kg.

Dough Temperature 22- 24°C
Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
Waiting Duration “In bowl for 15-20 mins. After that it’s kneaded.
Applied yeast on in a pan for about 40 – 50 mins (28 – 35°C) ”
Cooking Duration Temperature is adjusted according to oven types. (170 -190°C). Recommended cooking duration is 35-40 mins.

Project Details

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