Providing with perfect appearance and flavor, Chef’s Mix; German Bread mix is a highly nutritious and healthy mixture of high quality.
Chef’s Mix; German Bread Mix. 25 kg.
Water 15 kg.
Yeast 1 kg.
Dough Temperature 22- 24°C
Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
Waiting Duration “In bowl for 15-20 mins. After that it’s kneaded.
Applied yeast on in a pan for about 40 – 50 mins (28 – 35°C) ”
Cooking Duration Temperature is adjusted according to oven types. (170 -190°C). Recommended cooking duration is 35-40 mins.