With its delicious cacao content, Chef’s Mix; Cocoa Sponge Mix is a long-life durable mixture with smooth pore structure and high volume that doesn’t shred or crubmle.
Chef’s Mix; Cocoa Sponge Mix 1000 g.
An Egg 750 g.
Water 100 g.
Chef’s Mix; Cocoa Sponge cake mix powder, an egg and water are all blended at high speed, filled in cups and baked.
Oven Temperature : 170 -180 °C
Baking Time : approximately 40 – 45 mins depending on the cup size