Chef’s Mix; Carrot cake mix comprising natural carrot.
Chef’s Mix; Carrot Cake Mix 1000 gr
Oil 400 g.
Water 400 g.
Chef’s Mix; Carrot Cake Mix powder mixture, oil and water are all whisked together in a mixer for 5 minutes at a steady normal speed, then filled in cups and baked.
Oven Temperature: 170 -180 °C
Baking Time: Depending on the size of the cup approximately 30-35 mins.